Today has been a good day. Who would have thought that Wednesdays would become one of my favorite days of the week here. We got up this morning, got our stuff together (sketchbook, pencils, boyfriend), and headed out to the GesĂș Church, which is the most important Jesuit church in Rome. Like every other church I've been to, it's absolutely beautiful. One interesting fact I learned was that Michelango's design for the church was actually turned down, and the commission was given to another man instead. Fancy that. The place was lovely, but I could not find anything in there I could draw. Everything was either too complicated or too far above my head (in the literal sense). I finally settled down to sketch this book sitting on a stand, but then my batty old professor came over and banished me to drawing grapes. Grapes. So much for my newfound artistic confidence. Just kidding. I drew the best damn grapes ever.
Afterwards we went for a nice walk down Via del Corso and did a little window shopping by the Trevi Fountain. We got gelato at San Crispino, which I've had once before and wasn't super impressed with. Apparently it's famous from being mentioned in
Eat, Pray, Love, but I think it's a tad overrated. They have really grown-up flavors, but they're also a little pretentious. You can't get your gelato in a cone because it supposedly dilutes the flavor of the ice cream. I mean, come on. Lighten up a little. I only ate half of mine because it's just so rich. I couldn't handle it.
Ian and I then parted ways with Alex and headed off to have a late lunch at a place he'd found in his guidebook, whose name escapes me right now. It's in Campo dei Fiori, and it's this little restaurant with a very big menu. Except you don't get to choose because it's a fixed menu, which I absolutely loved. It's so much fun eating your way through an eight course meal (seriously, eight) and having no idea what the adorable old Italian waiter is going to bring out next. The place is owned by an Italian grandmother who pinched Ian's cheeks more than once - it's the dimples - and cooks like only an Italian grandmother can. We had bread, antipasti, fried cheese, fresh cheese, homemade potato chips, pasta, pork, three kinds of vegetables, wine, water, and dessert. I really thought Ian was going to have to roll me back to my apartment. Overall, great day. Fat day, but great day.
 |
| Manly man eat whiskey-flavored gelato. |